[Location: Location_Category='CONTINENT', Location_Type='NORTH AMERICA']
|
Microstructural Location and Composition of Impurities in Polar Ice Cores
Entry ID:
NSIDC-0436
Summary
Abstract:
This data set contains measurements of impurities and ions in three polar ice cores: the Vostok 5G ice core and the Byrd ice core from Antarctica, and the Greenland Ice Sheet Project 2 (GISP2) D core. Parameters include sample depth, grain size, ion concentration, and ice core impurity information. Measurements were made using Ion Chromatography (IC), optical microscopy, and Scanning Electron Microscope-Energy Dispersive Spectroscopy (SEM/EDS). Data are available via FTP in Microsoft Excel (.xls)and Microsoft Word (.doc) formats.
Related URL
Geographic Coverage
(Click for Interactive Map)
Spatial coordinates
Data Set Citation
Dataset Originator/Creator:
Baker, I. and R. Obbard.
Dataset Title:
Microstructural Location and Composition of Impurities in Polar Ice Cores
Dataset Release Date:
2010-02-15
Dataset Release Place:
Boulder, Colorado, USA
Dataset Publisher:
National Snow and Ice Data Center (NSIDC)
Online Resource:
http://nsidc.org/data/nsidc-0436.html
Temporal Coverage
Start Date:
1999-01-01
Stop Date:
2005-12-30
Location Keywords
Science Keywords
ISO Topic Category
Platform
Ancillary Keywords
Data Set Progress
COMPLETE
Originating Center
Data Center
Distribution
Distribution Media:
FTP
Distribution Size:
700 KB
Distribution Format:
Microsoft Excel
Personnel
Publications/References
Alley, R. B and G. A. Woods, 1996. Impurity influence on normal grain growth in the GISP2 ice core, Greenland. J. Glaciol., 42(141), 255-260.
Baker, I., D. l Iliescu, R. Obbard, H. Chang, B. N. Bostick,and C. P. Daghlian. 2006. Microstructural characterization of ice cores, Annals of Glaciology, vol. 42, p. 441. Baker, I., R. W. Obbard, D. Iliescu and D. Meese. 2007. Microstructural ... ![]() Creation and Review Dates
DIF Creation Date:
2010-01-20
Last DIF Revision Date:
2012-05-15
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||





