U.S. Food ExpendituresEntry ID: USDA0346
Abstract: The "U.S. Food Expenditures" dataset contains data on U.S. food
expenditures and related series.
Collection Organization: Economic Research Service.
Collection Methodology: The data are prepared utilizing
methodology which is described in three reports: (1) Developing
an Integrated Information System for the Food Sector, AER-575;
(2) Data for Food Demand Analysis, AER-613; and (3) Major
... Statistical Series of the U.S. Department of
Agriculture--Consumption and Utilization of Agricultural
Products, AH-671, Volume 5.
Collection Frequency: Annually.
Update Characteristics: Updated twice a year as new input data
The data reside in 17 LOTUS 1-2-3 (.WK1) spreadsheet tables.
Data Center: USDA Economic Research Service
Dissemination Media: Diskette, Internet gopher, Internet home
File Format: ASCII, Lotus/dBase
Access Instructions: Call NASS at 1-800-999-6779 for historical
series data available on diskette. For historical series data
available online, connect to the Internet home page at Cornell
Access to the data or reports may be achieved through the
ERS-NASS information system:
For subscription direct to an e-mail address, send an e-mail
Type the word "lists" (without quotes) in the body of the
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Quality Provided as is.
Role: TECHNICAL CONTACT
Email: alanm at econ.ag.gov
USDA Economic Research Service Commodity Agriculture Division (CAD) 1301 New York Avenue, NW, Room 1028C
Province or State: DC
Postal Code: 20005-4788
Manchester, Alden C. 1987. Developing an Integrated Information
System for the Food Sector. AERS 75. Washington, DC : USDA/ERS.
Creation and Review Dates
DIF Creation Date: 2005-09-13
Last DIF Revision Date: 2005-11-22