[Keyword='U.S. DEPARTMENT OF AGRICULTURE']
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World Per Capita Consumption of Red Meat and Poultry, 1975-91
Entry ID:
USDA0052
Summary
Abstract:
World Per Capita Consumption of Red Meat and Poultry contains
consumption, population, and per capita consumption data for beef and veal; pork; lamb, mutton, and goat; and total poultry meat. Collection Organization: Foreign Agricultural Service and the Economic Research Service. Collection Methodology: The data has been compiled by the ERS from the World Livestock Situation and World ...  Geographic Coverage
(Click for Interactive Map)
Spatial coordinates
Temporal Coverage
Start Date:
1975-01-01
Stop Date:
1991-12-31
Location Keywords
Data Resolution
Horizontal Resolution Range:
30 meters - < 100 meters
Science Keywords
ISO Topic Category
Instrument
Ancillary Keywords
Originating Center
Data Center
Personnel
Role:
DIF AUTHOR
Phone:
+55.12.325-6866
Fax:
+55.12.325-6870
Email:
aguirre at iai.inpe.br
Contact Address:
INPE - IAI
Av. dos Astronautas, 1758
City:
Sao Jose dos Campos
Province or State:
SP
Postal Code:
12227-010
Country:
Brazil
Creation and Review Dates
Last DIF Revision Date:
2011-10-27
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