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1. Food Supply Quantity - Cereals [geodata_2206]
Food: total calories Refers to the total amount of food available for human consumption expressed in kilocalories (kcal). Caloric content is derived by applying the appropriate food composition factors ...


2. Heat Exchange Data for the Antarctic Peninsula from the Instituto Antartico Argentino [CDA_AR_MED_HEAT_EXCHANGE]
This data set is a study of food intake activity during different periods of personnel in stations and camps in Antarctica.


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